McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and CultureMcGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks. If you've ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh

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No-one is better than Diana Henry at turning the everyday into something special

'Just lovely' Katie Fforde

Flamingo finds everything frightening and it stops him from joining in sometimes

Unearthed with someone's long-buried inheritance

Are you ready to stay up all night

The powerful relic he still possesses from his days as a Crusader has been stolen by a rival vampire who has recruited an army of soulless underlings to aid him in spreading evil

Shylock has been synonymous with antisemitism

When money isn't enough for Brooks Kennedy Morgan Childs Storm Dangerfield and Hope Andrews the women decide to take over the governor's house in

comes The How Not To Age Cookbook � a fully illustrated collection of tasty recipes based on the groundbreaking nutritional science of How Not to Age

It explains how to make healthy relationship choices

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