Rose Bud, Taiwanese, Spagyric TinctureThis Taiwanese Rose Bud Spagyric Tincture is made with organic Taiwanese Rose Bud. Vintage: 2015. Rosa chinensis is also known as China rose, Bengal rose, Bengal Crimson or Bengal Beauty. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.

for coughs

and in TCM (known as Chai Hu)

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including the mouth

Nettle Seeds have been used to boost energy

Aconitum carmichaelii is also known as Carmichael's monkshood

wellness research and much more

or East Indian senna

(November 2019)

Indian mustard

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