Amur Fusion Caviar (Pasteurised)Amur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”

The eggs are light to dark grey in colour and have a fine creamy taste

with classic spaghetti or risotto

Our gift cards have no additional processing fees

zwischen Biosphärenreservat Mittelelbe und Spreewald liegt unsere Fischzucht

It has a subtly salty and incomparable to any other seafood authentic fishy taste

No preserving agents are used

as it doesn’t taint the delicate taste of the salty grains

pressed and dried

These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

salt content being less than 4%