Peach MelbaDecadently fruity, fresh and packed full of flavour this cake was a limited edition bake, but you guys loved it so much, we've brought it back! This moist peach and almond sponge is bringing some serious summer vibes with big slices of peach, whole raspberries and flaked almonds baked into the surface. Drizzled with a tangy lime soak and pre portioned into 18 rectangular slices.

To serve up that 'fresh out of the oven' experience

We can't get enough of fruity Cruffins

Each tart is filled with egg custard and finished with chocolate drops to give a smooth

We've taken a super light and moist sponge and smothered it in a rich and smooth white chocolate Russian buttercream and a swirl of tart berry jam

Make your mornings a little more tropical with our newest seasonal Cruffin

Each friand is then doused in a sweet glaze and topped with a swirl of rich dark chocolate ganache and topped with a generous sprinkle of crystalised ginger and marigold petals

91 Servings

This is 14 slices of pure heaven

Each Cruffin is then filled with sweet and sticky Dulce de Leche

Inspired by everyone's favourite caffeinated cocktail

We turn our attention to seasonal comforts we've combined the autumnal toffee apple with the beloved buttery croissant

A light and moist vegan apple sponge with pieces of hazelnut and juicy sultanas baked throughout