Vega Sotuelamos Cured Sheep Cheese with Truffles, 0.5lbsSheep cheese cured with truffle Pasteurized sheep's cheese cured with truffle Pale yellow with black veins of truffle paste. Intense flavour Characteristic to sheep cheese with the aroma of the truffle

also joined the winery

Harald and Johanna Frank see themselves as equal parts winemakers and caretakers of this legacy

Niellucciu

he maked his first Barolo from the vineyard Conca

to preserve the purity and typicity of the Syrah grape

Perfect timing for both parties

for which we work with native yeasts

Clos de la Roche

and our Rutherford Dust Cabernet Sauvignon is grown next to the house where I was raised in Rutherford

he works with 20 varieties of apples and 14 types of pears—a true master of his craft who is eager to revive the less well-known varieties

that will produce CO2 and what we call “Prise de Mousse”

It’s been quite a journey for her