Side Project Brewing A la TableSide Project Brewing, based in St. Louis, Missouri, is renowned for its artisanal approach to brewing, focusing on barrel aged and wild ales. 'A la Table' is a unique beer that showcases the brewery's dedication to crafting complex and flavorful brews. This beer is likely a farmhouse ale or saison, characterized by its rustic and refreshing qualities. The brewing process may involve the use of wild yeast strains and a variety of malts to create a

Jacoulot Creme Cassis offers a delightful balance of sweetness and tartness

making it a versatile beer that pairs well with a variety of dishes

which ensures exceptional purity and smoothness

This wine hails from the Sonoma County region

The rum boasts an ABV of 40%

This cognac is a blend of carefully selected eaux-de-vie

it develops a deep amber color and a sophisticated flavor profile with notes of dried fruits

This whiskey is crafted in Tennessee

known for its dedication to traditional distillation methods

The region of origin is Wales

This lager is brewed with a blend of premium malts and hops

Basil Hayden's Dark Rye is a unique blend of Kentucky straight rye whiskey