Kessaku 9.5" Slicing Knife - Spectre SeriesThe Spectre Series Japanese AUS 8 steel blades meet the standard of a tough, rust resistant knife with a significantly long lasting razor sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening. Put that all together, add our heat treatment and nitrogen cooling

always at the ready for any outdoor cooking adventure

The ingrained pattern changes as it catches the light (reminiscent of a holographic image)

By expertly piercing through and holding meats firmly in place without the need for excessive pressure

core an apple

5” Edge Guard (1)

Amazing edge retention keeps its blade’s sharpness longer

With their visually stylish etched rippling pattern over a chromed blade

precision-forged blade allows for effortless slicing

Kessaku Dynasty Series 7" Cleaver Knife

and a stainless-steel laser etched end cap counterbalance

slicing meat or fish

Kessaku Spectre Series 6