Magnum Wooden Wine Box

Though the Côtes-du-Rhône is technically made from purchased fruit

he found himself presiding over Meursault and Puligny based Bourgogne Blancs

The Garnacha Tintorera (aka Alicante Bouschet

embracing incredible contemporary art and taking in the vistas

luxury wines possible

Must is then slowly fermented at 10℃ for 24 days and after fermentation the wine is moved into large stainless-steel vats

starting with Garnatxa Blanca and the Garnatxa Negra

A desire for perfection and emphasis on quality

50% ratio Brachetto and Muscat mix but varies year by year

ripe strawberry

Nutrient composts and cover crops increase the biodiversity of the soil and improve tilth

Siesta wines aim to express the varietal personality