NicaraguaRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

caramel and just a hint of hazelnut

Variety: Typica

This coffee offers consistent flavor

mild citrus and a clean bright finish

Certification/Grading: A/X

Varietal: Tim Tim

honey and fruit

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready

A lightly roasted blend of South American coffees that are perfect as an early sunrise roast

These techniques are friendly to the environment

floral and citrus tones

delicious cup