Eye Fillet SteakEye Fillet Perfect for the BBQ the most tender and premium steak youll find. Eye fillet is cut from the least worked muscle of the animal, resulting in exceptional tenderness and a clean, refined beef flavour. Lean and delicate, its ideal for the BBQ or pan cooking, and best served medium rare to let the quality shine. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes from cattle grown in the fertile Lachlan

It can also be slow cooked for rich

lean and perfect for fast

Ideal for everyday use

Frying or grilling

Price: $21

cooking low and slow to a core temperature of around 67 degrees

Minimal prep

Free-range and 100% grass-fed

ready to skewer for kebabs

Boneless for even cooking and easy carving

Watervale Beef delivers grass-fed beef that is rich in flavour

hardworking cut with plenty of natural fat and flavour