2016 Tasca D'Almerita, Perricone Guarnaccio, SicilyThe Regaleali estate is at the heart of the familys wine production, and also serves as an escape from the bustle of the coastal capital of Palermo. In addition to the wines, the estate is practically self sufficient, producing most of the vegetables, fruits, wheat, olives, cheeses and meats they need. This inspired Marchesa Anna Tasca Lanza, Count Lucios sister, to establish a culinary school, considered one of the best in Italy today. The school has

Hyland focuses on getting out of the way and let the fruit of each block become the wine it wants to be

with gentle punchdowns and pump-overs below 30°C

The Mata Vermouth resurrection has always been a personal dream of Patrick Mata

making awesome wine in the Baden region of Germany

created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto

After graduating from the University of Nebraska

Val di Pesa (12 km from Florence and 40 km from Siena)

and along the way we have added cabernet sauvignon

Carlo Vittori acquired the ruins of the mill

Each year it provides us with intense luscious fruit

relatively sandy and poor in organic substances

their philanthropy and for the meaningful relationships they develop with each passing day