Apolline Aux FleursA delightful goat milk cheese made in Corsica, rolled in edible flowers and herbs. Beautiful and delicious! ~100 g balls

this cheese boasts nutty and earthy flavors

or accompaniment to your cheese board

hand-harvested by Michael in the forest surrounding the Eggemoa farm

Exudes a lovely sweet scent reminiscent of fresh-cut hay

raw cow-milk beauty from Fromagerie La Station in the Eastern Townships of Quebec

A fantastic raw-milk organic Parmigiano Reggiano from a small Italian producer

while Bois de Grandmont takes things in a woodsy direction

Each cylinder weighs ~150 g

Long live the prince

A soft cheese

P'tit Basque makes a lovely substitute for cheese curlers with the traditional cheese

Robiola Bosina is fresh