28 Day Dry Aged Hereford Centre Cut Fillet, Fresh, +/-600gFillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre piece, feeding up to four people. The richness of this cut of beef comes

orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events

are a true treat for the senses

35-Day Dry-Aged Galician Rib Steak - A Bold

a smaller and more refined version of their mature counterparts

then carefully descaled and filleted by hand to ensure the highest quality

The result is a product with a robust

The texture of the marrow also naturally thickens and enriches any sauce it is added to

sashimi and gourmet culinary creations that highlight its luxurious taste

The chutoro has a more pink colour than akame

traditional presentation

Embark on a sensory journey with the Autumn Black Truffle

Introducing Acacia Honey with Black Truffles