Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm Black ChacateThe Hatsukokoro Aokitae Blue 2 Kurouchi Gyuto 210mm is a san mai constructed chef's knife with a reactive soft iron clad and Blue 2 carbon steel core, best fit for enthusiasts and students seeking traditional Japanese forging. This double bevel gyuto features a kurouchi surface finish and measures 215mm in edge length with a 50mm heel height. The blade construction pairs a high carbon Aogami #2 core with non stainless iron cladding, requiring

This combination of affordable performance and distinctive aesthetics suits users who value both functional precision and visual appeal in a double-bevel Japanese chef's knife

Tetsujin Blue 2 Kasumi is the little brother of the well-known Tanryusen line

Comes with the following timber choices:

9 mm  Width of Spine Above Heel

Overall length: 414 mm

shabu-shabu

Fits knife up to 42mm total length (Typically

This bolt action pen is only a quarter of a regular pen yet retains all the details of a full sized pen

An octagonal wa handle crafted from Black Chacate timber provides a durable grip with fine texture and deep brown coloration

This nimai construction features a kasumi finish and is thin behind the edge to support precise slicing performance

hardened to 62-64 HRC for high wear resistance and edge retention

this waxed canvas knife roll is an essential accessory for chefs