Burning Barn Smoked RumAn intriguingly rich, intensely smoky rum from West Sussex' Burning Barn. A fruity, treacly 3 year aged Demerara rum is cold smoked with local apple wood from retired apple trees to create an award winning sipping rum. The process imparts punchy aromas of campfire ember and smoked meat, juxtaposing handsomely with the underlying brown sugar sweetness. Hints of apple, ginger and burnt treacle are beguilingly smooth on the palate before a fantastically

Babeasca Neagra (aka Rara Neagra) is a popular Romanian-Moldovan grape variety that has reputedly been grown in the region for 2000 years and is very popular with locals

The result is a wine with well-defined yet delicate fruity aromas showing as brilliant rosé in appearance

The perfect gift

grapes are grown in their 900 hectares of vineyards

blackberry and currant

The clear juice is transferred to stainless steel fermenters and inoculate with selected yeast to begin fermentation which takes 3 weeks at 10°C

Try with tomato and pepper sauces

Low temperature fermentation in stainless steel

well seasoned pork and poultry

The Premier Cru Chablis appellation has vineyards that are wholly made up of the excellent Kimmeridgian soil

Excellent with seafood

Pacifico Sur select their best Merlot grapes from the Colchagua Valley for this Reserva wine