Louis Alberto Jojoa, ColombiaA vibrant and fruit forward coffee from Colombia built around one of the countrys most distinctive emerging varieties. Most closely associated with Huila, Ombligon is known for its unusual bean shape and intensely expressive cup profile. This lot opens with the crisp brightness of green apple, followed by juicy raspberry and the deep, wine like sweetness of black currant. The result is a lively, aromatic cup with layered acidity and a clean, lingering

Most closely associated with Huila

This one comes in two colors

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the V60's conical shape allows for deeper layering of coffee grounds

we like to call espresso over ice a “Summer Breeze

Comes with starter set of filters

aromatic cup with layered acidity and a clean

shade growing

the coffee is fermented for 24 hours with 10% of the mucilage intact

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these 16oz glasses feature a distinctive illustration from our friend and designer extraordinaire

The Cadillac of French presses