NV Fratelli Grasso "Trej", Piedmont, ItalyABOUT THIS WINE Trej is dialect for 3. indicating the three wines blended to make Trej, Nebbiolo, Barbera, and Dolcetto. Universally enjoyable with meats, cheese, red sauce, pasta, pizza, risotto a perfect table wine that goes beyond Italian foods. All three grapes are fermented and aged separately. Nebbiolo spends 15 25 days on the skins, Barbera 10 12 days, and Dolcetto is just 10 days. Local yeast is used to ferment. Each wine is aged separately

no tartaric acid

the juice ferments at cool temperatures with indigenous yeasts in cement and steel tanks with around 12 days of maceration

daily pump-overs with buckets

and the deep loess soils of Renner

The wine is then aged in oak barrels for up to 18 months

The grapes come from vineyards

he collaborated in sales and marketing roles within the wine industry

they also pay homage to Karim’s roots because Cedar trees are considered sacred in the Lebanese culture

Minimally intervened with and farmed organically

André Roux modernized the winery in order to pursue his goal of producing top quality wines at the estate

Dom Pérignon is driven by one unyielding

the lesser-known white grape of Burgundy