SA Table: 28 February 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 28 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Enjoy with starters

this wine met all the hallmarks I believe should be reflected in a South African red blend

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

without being syrupy or cloying

the Leopard’s Leap South African Table presents guests with the opportunity on 19 December 2019

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

main or dessert

Slow-cooked beef pot roast is an ideal partner to this blend

elegant structure

From zesty lime and lemon and tropical flavours