SA Table: 14 May 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

The ripe tannins ensure a firm

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

Mulligatawny soup with fresh herbs and sour cream

a sweet treat for dessert and Leopard’s Leap wine from the Classic Collection

Toast the occasion with the delightful and delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

Dinner is a generous buffet of famous French staples like Boeuf Bourguignon

Leopard’s Leap sourdough bread

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 15 May 2020