Bone In Dry Aged Sirloin SteakOur bone in dry aged sirloin steak is cut on the bone and dry aged in house for a minimum of 28 days. Dry ageing enhances the natural flavour, creating a rich, deep and beautifully tender steak. The bone adds extra depth during cooking, giving you a proper steakhouse experience at home. Perfect for pan searing, grilling or BBQ. Bone in sirloin steak Minimum 28 day dry aged Rich, deep beef flavour Tender & full of character Butchers premium cut If

Left on the blade bone for extra depth of flavour

giving you premium steak at great value

Christmas dinner or special occasions

flavour and great value

If you’re looking to buy bulk sausages online in the UK

these premium 5oz beef burgers deliver proper butchers quality every time

Our diced braising steak is cut from quality beef and prepared into ready-to-cook chunks

traditional flavour

Our local half leg of lamb is sourced from our trusted farmer in Maldon

Perfect as a freezer filler

Perfect for a Sunday roast

If you’re looking to buy half a leg of lamb online in the UK