Okidaikichi Honten Junmai Junjo Gakki Masumune Sake 720mlMade in the Fukushima Prefecture of Japan, this dry sake is made from the Yamada Nishiki strain of rice that is milled to 60%. It's medium bodied, minty, and herbal with notes of bubblegum powder, Juicy Fruit gum, and white carrot, with savory undertones and lingering radish on the finish.

Chardonnay fruit sustainably sourced from Finger Lakes

intriguingly complex and undeniably red

After a light pressing

"Madre Mezcal is a certified artisanal product from Mexico

Richly illustrated with detailed maps and lush photographs

and a thirstquenching finish

Francoli was certified as a zero environmental impact business in 2006

where they finish and sit on their lees for between 6 to 10 months

12% Petit Verdot

The lemons are peeled by hand in small batches to avoid including any of the bitter pith with the zest (such bitterness is a fault of many industrially-produced

mineral driven and bursting with red fruit

The 23-acre vineyard in the heart of Muscadet Sèvre et Maine enjoys perfect exposure between the two famed rivers that lend their names to the AOC