Monday (2024)3 Year aged Imperial Stout in a blend of speciality barrels with Coconut & Almonds

Marshmallows were our finishing touch

The final fruit proportion is 396 grams of muscaris grapes per litre of Druif

To unseen development that is quiet and steady

allowing us to savor the warm flavors of summer all year long

and golden rum soaked raisins to create a maze of depth

The lambikken originate from three different brews and two different barrels

Lange bewaring op fles

Imperial Stout with ancho chilis

Imperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs

Something holy

Let yourself enticed by the light and darkness

Chocolate Chips