Black Truffle Aged Balsamic TartufoWow! If you have tasted this at one of our events you have definitely purchased it. The Cavedoni Vinegar family created a wonderful balance of aged balsamic and real black truffles. Each summer, fresh truffles are harvested and infused into the vinegar for 60 days. Finish a pasta dish, cheese board, roasted vegetables or grilled meat. Aged 5 years minimum 100ml (3. 38oz)

Premium aged balsamic vinegar and organic olive oil

Aged 5 years minimum

Our everyday Caratello

Decanted in oak and chestnut barrels

thick with a slight balsamic flavor

The result is a very dense

meat and vegetables

Perfect for your cheese board

Smooth and the perfect base for a vinaigrette

One bottle of the Conti di San Bonifacio Organic Tuscan Olive Oil

A superb addition to any chef’s vinegar collection

and chestnut barrels for a minimum of nine years until it is bottled