Ripened Cooked Pu-Erh CakeThis is the kind of cake we like: long lasting, full of complex characters and with health benefits, to boot. Meticulously produced and packaged, our Ripened Cooked Pu Erh Cake is an authentic Chinese tea that gives a brick red infusion with a woody aroma and a wonderfully deep taste. Produced in 2017 in Yunnan province, south western China, this luxury ripe Pu erh tea imparts an earthy flavour with hints of mushroom and a smooth mouthfeel. We don't

perfect for the easiest

What makes Moonshine grade tea special

sencha is made from young

Only the finest tea buds are picked for the production of this Chinese speciality brew

Small batch blended for consistency

Enjoy without milk or sugar

then leaving them for upwards of 45 days

the leaves are mixed with fresh jasmine and left to dry

Alternatives to this loose-leaf tea

Warm amber in colour

And to give you a taste of the good stuff

tea bushes were being shade-grown to boost chlorophyll and mellow out the leaves' flavour