Holy Smoke BBQ - Southern PorkADDS AN EARTHY TWIST WITH A BIT OF SWEETNESS. USE ON PORK POULTRY VEGETABLES AND SEAFOOD. Our rubs & seasonings are hand blended and brings the passion and flavours from our small growers around the world into your kitchen. Flavours starts with perfect sourcing. Each ingredient is carefully selected and only the most serious growers are our suppliers. We are committed to sourcing our ingredients from DOP certified growers to make the most perfect rubs

12″ peel

on hot embers and in the oven at home

It perfectly balances bitter sweet with bitter sharp to create a crisp

Clean the area with warm soapy water and a sponge or non-abrasive dish cloth and then wipe clean with paper towels

Diecast Aluminium

Uses natural lump charcoal

then sip from any side

spices including paprika

Overall Length: 610mm

You get a chain and 4 x S hooks included

Great on everything

and subtle with a fruity aroma