Beaujolais Villages - HirschCline and Nicolas, originally from Alsace, got their oenology degrees and settled into the village of Les Brureaux in Chenas. They operate 5 hectares of vines mainly in Chnas on old hillsides composed of granite. Cline and Nicolas perform all the work themselves, from the vineyard, up to the cellar and trade. The wines are made naturally, harvested by hand and no added yeast or filtering. They use the traditional Beaujolais winemaking method of

The growers are bonded by their dedication to organic farming in the Kamptal region of Austria and producing wine that can truly be shared and enjoyed by family and friends anytime

In my opinion this was the right choice

Tinta Roriz

Golden Sour Ale - 6

The result is a fruity

blackberries and toasted oak leads to a warm and richly flavoured palate

But here is one anyway…Sean crafted his first homebrew as a student at the University of Vermont in 1990

4% - Hazy & Juicy

The current generation

This is serious Sancerre made by a family whose roots in the region date back to the twelfth century

began planting in 2018

saline freshness we love so much about their elegant house style