Mae Ploy Green Curry Paste 400gMae Ploy Green Curry Paste is a pleasing blend of lemon grass, onion, green chilli, garlic, kaffir lime leaves and other exotic spices. It is prepared without using any artificial colours and flavours. Enjoy the rich taste and authentic flavours of Mae Ploy Green Curry Paste, as used in many Thai restaurants. Ingredients Green Chilli 31. 0%, Lemongrass 21. 0%, Garlic 18. 5%, Salt 12. 5%, Galangal 8. 5%, Shrimp paste (Shrimp 83%, Salt) 4. 0%, Kaffir

CALCIUM(EGG SHELL)

the scrubber is easy to clean and and fast drying

Shih-Chuan is a food business based in Taiwan and was established in 1954

Coriander Seed

Conveniently frozen and easy to prepare

caramel colors

Blended Seasoning (Salt

Chop them into bite-sized pieces and mix with the mixture 1

Milky Base (water

Flavour Sachet: Salt

Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian

gelatinous traditional Japanese slab (cake) or noodles made from the Konjac yam