Bardstown "Ferrand II" Finish BourbonThe second Bardstown Ferrand Collaboration sees Kentucky straight whiskey finished 15 months in Maison Ferrand Cognac barrels, merging American character with French refinement. Decadent black cherry, toasted oak, vanilla cream, and rye spice lead to a palate of baked apple, pecan, and raisin. The full bodied flavor continues through the finish, with a kiss of mint.

Peychaud's bitters aged in Sazerac Rye Whiskey Barrels for 140 days  A bit sweeter than the original

from elsewhere

Maestra Tequilera Ana María Romero noted that with this expression

with roasted agave

and subtle wine grape character

clove and green olive mignonette with underlying sweetness on the finish

Contratto Aperitif Liqueur is an easy comparison to Aperol in its bright citrus qualities and fairly low level of bitterness

(Though we'd be lying if we said we weren't gonna make a few high proof

This gives us the unique opportunity to enjoy cognac as it was 150 years ago

After many years helping to develop brands across the tequila industry in Jalisco

The palate brings flavors of tropical fruit with mango and coconut

it is a gentle but sweet cherry liqueur that will make any cocktail blush