Sardines in Olive Oil Do Xeito – Ar de ArteDiscover the elegance of the Galician coast with Ar de Artes Sardines in Olive Oil Do Xeito, a delicacy crafted with tradition and care. These tender, hand packed sardines are fished sustainably using the ancient do xeito method a selective technique that respects both the sea and its rhythms, ensuring only the finest catch makes it to your table. Bathed in silky Spanish olive oil, each sardine is rich, buttery, and delicately briny, offering a

enhancing their natural sweetness with a touch of warmth

This slender

red fruits

With a naturally mild yet rich flavor

"Illa de Riu" rice is grown in Spain and the seeds are carefully selected

send us a note in your order or an email at info@littlebarcelona

this trio invites you to explore a full spectrum of flavour and mood… one tin at a time

and truffle

or your own snack stash

Caviaroli Pearls Néctar (Pedro Ximénez) are glossy spheres—about 10 mm across—filled with González Byass’s sweet Néctar Pedro Ximénez sherry

Perfect for:🎁 Holiday gifting☕ Pairing with coffee or cava🍫 Sharing after dinner

where buttery almonds meet a fragrant herbal lift