“Everything but the Kitchen Sink” BoxFree Shipping within our 2 Day Ground radius! ( NY, NJ, MA, CT, RI, VT, NH, ME, PA, MD ) 10 lb. of Ground Beef ( approximately 85 15) 5 lb. of Ground Pork 5 lb. of Smoked Bacon or Pork Sausages ( Breakfast, Sweet Italian, Hot Italian or Chorizo 5 lb. of ( variety could include; Filet Mignon, Ribeye, NY Strip, T bone, Porterhouse, Rib, Top Sirloin, Sirloin Tip, Fajita, Sandwich, Cube, Round, Chuck) 5 lb. of Pork Chop, bone in or boneless 5 lb. of Beef

5" thick sizes

MD ) One 12-18 oz Filet Mignon

Porterhouse Steak contains both the NY Strip & Filet Mignon which sandwich a lovely

You can expect back between 50-65% of your hanging weight as finished cuts and this will depend upon the way you have your pig cut

Beef Kabob in convenient 1 lb

Sweet Italian

NY Strip Steak is one half of the lovely Porterhouse steak ( the other side is the Filet Mignon

T-bone or Rib

Found this tasty recipe here

Best cooked to medium rare

pack of 1/4-pound Patties

Citric Acid