Elijah Craig Barrel Proof A126 Rye WhiskeyDistilled from a mash bill of 51% rye, 35% corn, and 14% malted barley, Batch A126 of Elijah Craig Barrel Proof Rye was aged for at least 11 years and 11 months before bottling without dilution of chill filtration at 120. 4 proof. The nose offers robust scents of honey, caramel, vanilla custard, mint, and cinnamon with mature oak lurking underneath. The palate is rich and flavorful with notes of creme brulee, vanilla, cinnamon rolls, black cherry,

esters of 156 g/hL

resulting in a gin that's both adventurous and surprisingly balanced

Mister Fogg Navy Rum

Nestled deep in Mt

with only six botanicals (more juniper than in their other gins

orchard fruit

and called on winemaker Montserrat Molina to develop a new vermouth recipe to approximate the flavor profiles of what they had found

and Miracle Mile Sour Cherry Bitters

and distills on equipment unique to Ejutla that allow his spirits to reach proof in a single pass

maple sugar

The mid palate is more delicate with toffee/caramel notes and some fruity flavors of raisin and sultana

Crafthouse believes the jalapeno could be the perfect pepper