El Amparo RumEl Amparo is a pot still rum produced in the city of Jipijapa, Ecuador. While Aguardiente is produced in many South American countries, Ecuador has a long history of distillation that remains locally enjoyed, undiscovered until recently by the global market. This bottling to celebrate 60 years of experience over three generations of the Zorilla family and share their El Amparo with the world. El Amparo is made from a variety of sugar cane that is

one of the more delightful and refreshing Negronis we can recall

Everything inside the bottle was picked because of its completely natural ability to soothe and to stimulate

000 litre annual production capacity goes into blends

The Small Batch is the introductory bottle to the lineup

For holiday

which softens the flavors and relaxes the mouthfeel

Cask strength bourbon is mashed

Gin meets Shiraz grapes in the best possible way

fermented with native yeasts and then double distilled in pot stills to retain the striking character

Thai Green Chili has a fresh

works beautifully in Americanos and spritzes with soda and orange

Finishes soft with the right amount of heat