Indigiearth - Bush Foods and Botanicals Book

this is an elixir without the headache

The 2021 ‘Perceval’ is crafted from selected parcels from of our Pinot Noir grapes from 22 year old vines (clones 114 and 115) from our 55-hectare single-estate vineyard to produce a classic medium bodied

warm and cosy

This one’s as hot as Linda’s prepared to take it

The juice was clarified and stabilised prior to inoculation with an aromatic yeast

Super juicy Merlot grapes with the savoury addition of Rosemary and Sage

A blend of Cabernet

sweet and savoury

Features: aromas of red apples

Simply mix the paste and oil using a dry knife to ensure consistency

Lomondo's caramelised balsamic has been aged in oak barrels for up to five years

Cinnamon Myrtle and native River Mint