Nikka Coffey Grain Japanese WhiskyGrain whisky is made from corn, wheat, and unmalted barley on a continuous still much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without having to alternate batches. Because of the efficiency and cheaper production cost, grain has historically been less prestigious. However, this Whiskey begs to differ. This hits all the right notes: caramel, vanilla, and a bit of spice.

imbuing the drink with an almost lemon-lime Gatorade hue

stone fruit flavors

followed by vanilla

Notes of maple

Bottled at 55% abv

The spirit base provides structure and warmth

with some of the more limited versions having become true unicorns

Distilled in traditional copper pot stills and aged in new white oak barrels in California

clean experience with vibrant cooked agave flavor

Varnelli Sibilla presents an aromatic bouquet of mountain herbs

From Union Horse Distilling Co of Kansas

this whiskey is distilled from a mash bill of 72% corn