Passo di Luna Rosso - FunaroA beautiful blend of Nero d'Avola and Syrah from Sicily. Bright ruby red with purple hues. Very fruity bouquet with hints of berries and liquorice. A harmonious, pleasant and well balanced wine.

as the wine director at Attica

at once deep

The grapes are grown on 43 year old vines and the wine  offers a lively and supple profile with enticing notes of ginger and almond and an earthy minerality

The wine is bottled exclusively for the United States

hazelnut and apricot

partially from the hop

The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days

The clone of Chardonnay used by Margaine in Villers-Marmery is specific to this area & cannot be found in other parts of Champagne

Frontenac Gris

& Resinous Bitterness

with less age in barrels

He’s come a long way since working the harvests when he was a kid