Olive - Koroneiki 90mmThe Koroneiki olive is a high yielding tree that comes into bearing in its 2nd or 3rd year. It produces a small fruit that is primarily used for oil production but the fruit can also be pickled as a snack olive. The Oil quality is exceptional with a high polyphenol content. It ripens mid late season. Originating from the island of Crete it performs well in warm climates. Also known as Tiny Kalamata it is highly self fertile and suitable for hedgerow

One of the first avocado trees planted in Australia

and should be collected as soon as possible as they are a favourite of ants

Horned Plantain are best suited for cooked applications such as boiling

full of live beneficial microbes and trace elements for optimal soil health & nutrition

in Queensland

The Fwang Tung Carambola produces prolific and gorgeous

The fruit can be eaten fresh or used to make jams

evergreen tree with glossy

Fruit ripens from Autumn through to Spring

Lemon and Grapefruit

early to mid season picking

The leaves are distinctive for being somewhat wider than most mango leaves