2019 Clos Troteligotte Cahors "K'or", Southwest, FranceABOUT THIS WINE Cold Maceration between 10 and 12 C for 5 days with no yeasts or enzymes. Full body pigeage for 10 days. 30 day maceration. Aged for 18 months in concrete vessels. ABOUT THIS PRODUCER The ever innovative Emmanuel Rybinski is without question Cahors hottest young star. Emmanuels ten acre estate sits atop an iron rich plateau on the Southern border of the appellation The iron chunks scattered atop this vineyard are so pure you could sell

The grapes are pressed gently and then a selection of the musts is made

Served at approximatively 10°C

hails from one of the best Riesling producing areas of the world

including Julia Child and Alice Waters

The wine then spends 89 months in bottle before disgorgment in September 2020

and the lively acidity

Fermented in tank

situated on a south-facing knoll

and precise

cassis and black currant with hints of spice and herbs

The firm of Charles Bove began life in the 19th century in Montrichard

Indeed much of what they are about is decidedly “old