Spiced Mussels in Pickled Sauce, Ati Manel, SpainMade in Galicia in the old way, the sauce is a spicy twist on a classic escabeche, a medley of oil, vinegar, and pepper that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al Andalus (which became the name Andalusia). It is bursting with tradition and flavor. PRODUCER: Ati Manel ORIGIN: Galicia, Spain FISH VARIETY: Mussels PREPARATION: Mussels are shelled, cleaned, cooked, and preserved in a

Green Pepper

FOOD PAIRINGS: Smoked brisket

and tender with natural flake

emphasizing authenticity and minimal intervention

FOOD PAIRINGS: Ideal with roasted poultry

TERROIR: Sourced from two Côtes-du-Rhône Villages-level locales: Plan de Dieu (flat clay-limestone soils with quartz stones on the surface) and Visan (rolling hills of sandy clay-limestone)

Bright acidity and a medium body keep it refreshing and food-friendly

VINIFICATION: Grapes are hand-harvested in early October and undergo 10–12 days of skin maceration in temperature-controlled stainless steel tanks

A classic pickled veggie topper that brightens up sandwiches

TASTING NOTES: Bright ruby-red with garnet rim

50-hl foudres

deepening the estate's commitment to certified organic and regenerative no-till farming while expanding into rare varieties including Trousseau