Hatsukokoro Hayabusa SG2 Migaki Petty 120mmThe Hatsukokoro Hayabusa SG2 Migaki Petty 120mm is a stainless clad utility knife best fit for first timers and professional chefs requiring a precise tool for peeling, trimming, and detail work. This 120mm blade features SG2 powdered steel from Takefu Special Steel with a hardness of 62 64 HRC, offering excellent edge retention and wear resistance within a san mai stainless clad construction. The migaki surface finish pairs with this high performance

The 180mm edge length and thick spine measuring 7

VG10 steel measures HRC 60 to 61 and offers stain resistance through its stainless composition

this knife combines accessible pricing with high-performance metallurgy

sharper point for picking and slicing garnishes

An octagonal ebony handle provides a traditional Japanese grip geometry that pairs with the single bevel grind for controlled draw-cutting technique during sashimi service

Whether you're a seasoned chef or a beginner

Ebony (black)

33 ) FMK - L 250 x 305   ( 10 x 12 ) 200   ( 0

weighs 165g

Suehiro 1000/3000 combo whetstone SKG24

3mm heel height accommodates general-purpose prep work

and weighing 50g