Edinburgh Rhubarb & Ginger LiqueurIndulge in the vibrant spirit of Scotland with Edinburgh Rhubarb & Ginger Liqueur, where garden fresh rhubarb meets warming ginger in perfect harmony. This exquisite gin liqueur captures the essence of a traditional Scottish kitchen garden, transformed into a sophisticated, versatile spirit that's as delightful served simply as it is in creative cocktails. The beautiful blush pink hue hints at the fresh, natural flavors within. On the nose, bright,

paired 50/50 with cognac

Whether you're an avid bourbon enthusiast or building a collection of distinguished American whiskeys

The origins of Heaven Hill’s eponymous Bottled-in-Bond brand dates to 1939

• Double-walled and vacuum insulated for temperature consistency

floral and vegetal notes

Released seasonally

or as the elegant foundation of bourbon cocktails that benefit from its approachability

another liquor which had previously been very popular

dash of honey and faint spices

The finish lingers with pleasant

The appearance is a striking medium amber with golden highlights

Try it in a gin and tonic garnished with red apple slices to pull out the apple notes