Cocogroni Cocktail KitThe "Italian but Tropical" movement in drinking culture is undeniably infectious. We've had a handful of winning Tropicalized Negronis over the years, from fruity spins to rum based variants that prove the magic of the Negroni format is evergreen. This one brings coconuts and rum to the table for a version that drinks both Caribbean, and somehow more in the Boulevardier camp as well. We'll take it, and another, and another. Kit includes: Planteray Cut

cocoa powder

and rye spice lead to a palate of baked apple

(Formerly Jamaican No

Geijer Fernet will make its mark on the current amaro landscape

peppery spice and subtle hints of anise accompany the graceful basil notes

with a lingering clove

with a bright twinge of strawberry rhubarb pie

In the moments it lives on your tongue you might pick out the unique botanicals that create a sense of Irish terroir: rowan berry

well before the time of Bourbon

The port cask finish brings chocolate boldness to Glenmorangie's smooth style

balance of sweet and sour

generally with the eager question of "When are you getting another