Fresh Spice"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur JaffreyThis Tiggerish man of spice has been a quietly fizzing fire

the seasons

except for the indomitable detective and her thirst for justice

bloody message

From the \"preeminent historian of Reconstruction\" (New York Times Book Review)

and some friends

author Elizabeth George offers would-be writers exactly what they need to know

”   — Michiko Kakutani

following his New York Times bestselling debut Outside the Wire

and Dante—must enter the spooky dimension of 13th Street to rescue captured kids and face down a wicked queen

There are fewer grey seals in the world than endangered African elephants

This was never the story of one woman

’Be warned: cracking puzzles releases a very addictive drug