Sumi InkMassive, chocolatey imperial stout aged in bourbon barrels with vanilla beans.

We first met Ryan when he was working at Hill Farmstead a few years back

ADVENTSKALENDERS VANAF €120 KUNNEN GEPERSONALISEERD WORDEN OP BASIS VAN UNTAPPD PROFIEL

Maceration took a tad over four months

Imperial stout aged in Basil Hayden barrels for 11 months

Loam is the soil that is found in the Augusta AVA about 30 minutes west of our brewery

then treated with peanut butter and marshmallow

This Cocktail Inspired Sour blends pineapple

and almond

Imperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans

while the other spent 7 months in ex-Heaven Hill casks

This brings the weighted average age of the blend to more than 22 months

Blend of young & old lambics