SA Table: 07 February 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 7 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Spend a relaxed hour of food and wine conversations around the generous kitchen table

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

well-known for growing excellent quality Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 28 September 2019

Enjoy with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 30 January 2020

Also to be enjoyed with rich

Slow-cooked beef pot roast is an ideal partner to this blend

the Leopard’s Leap South African Table presents guests with the opportunity on 9 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 5 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019