Red Sichuan Pepper - Matured PlantRed Sichuan Pepper (Zanthoxylum Bungeanum) The Sichuan pepper is a shrub that bears the delicious Sichuan pepper. The peppers are used widely all over the world for their unique and spicy aroma! Sichuan pepper plants are very cold tolerant. When eaten it produces a tingling, numbing effect due to the presence of hydroxy alpha sanshool in the peppercorn. The red sichuan pepper is spicier than the green but it doesn't have a strong numbing effects like

The fruit is edible

Sapodilla Mega (Manilkara zapota)

Fruit maturity is reached typically in three to eight months after flowering

transparent flesh that is bursting with flavour: deliciously fresh and mildly sweet

and potassium

creamy flesh that's akin to a velvety custard

Having trusted these gloves for over 10 years in our oyster handling operations

and gutting fish

Grafted plants will fruit much faster than the seedling or cutting grown

Temperature: Cherimoya is suited to mild

the Wampi is surprisingly easy to grow

It’s perfect for juicing or grilling