King's TeaNantou County, Taiwan This oolong tea undergoes a long, careful dark roast and is finished with just a touch of ginseng extract. The result is a comforting tea with a supremely sweet and long lasting aftertaste. Truly fit for a king.

When cared for properly

the contrast is beautifully accentuated with a custom glaze made from a mix of silica-rich rice straw ash

Kyushu Prefecture

careful dark roast and is finished with just a touch of ginseng extract

Learn more about where this tea came from by clicking here to read about our Spring 2015 sourcing trip

Select - Bold

smoky oolong tea a refreshing minerality

The new 2020 crop has just arrived and it is very elegant this year

and this doesn't include tariffs

South Africa

but can also be used to store coffee

Careful shading of the tea leaves for approximately one month prior to plucking the tea ensures that the tea leaves retain this rich umami flavor