Redemption 9 Year Barrel Proof BourbonIn the 1700s and 1800s, Rye was the number one spirit in America, and for good reason: Rye grain was plentiful, and it made damn good whiskey. But with the enactment of Prohibition and the closing of Rye distilleries, its usage declined. Now, following decades of discreet existence, there is a renaissance in the Rye category as craft cocktail bartenders and consumers alike rediscover its bold, spicy character. Redemptions award winning whiskey is

Dale’s Pale Ale is the beer that started it all

Izalco's molten legacy

The new 19-year-old

to reach the perfect taste

What do you do when awarded the International Wine & Spirits Competition’s 2016 Bourbon Trophy

and Mizunara (Japanese oak)

medium cognac

creating a remarkable rich flavor and superb finish

A blended American whiskey

Ballotin Chocolate Mocha Cream is silky and balanced with rich chocolate

5 times the herbal load and is extracted using a new spirit of Northern German wheat that has been refined in lightly charred German and American oak barrels for more than a year

" Combining only 100% Blue Agave with an average aging process of 4 years in French Limousin oak barrels