Moroccan Cauliflower Salad BoxA vibrant blend of warm spice, natural sweetness and bright citrus notes Moroccan spiced cauliflower, sweet potato, eggplant, chickpeas, baby spinach, cranberries, and currants with lemon saffron vinaigrette We suggest 200g per person All dressings are supplied separately

Rice Vermicelli Salad with snow peas

dairy free

nutty crunch and toasted coconut make this salad beautifully balanced

Add salad for a ready-to-go catering spread

Decadently dense and deeply chocolatey

Beef and Turkey)

cheese and spinach frittata

and mint with Nam Jim

black beans

and egg topped with creamy pumpkin hummus

Shredded beetroot & carrot

Everyone will love these crisp