[ID] Green Coffee Extract (≥70% chlorogenic acids) - Coffea arabicaGreen Coffee Extract (70% chlorogenic acids) (Coffea arabica) is supplied as a Standardized Extract with documentation (COA, MSDS, TDS). A Indonesia origin standardized botanical extract (powder) supplied for nutraceutical, food, beverage, and cosmetic R&D manufacturingapplication depends on your regulatory scope. Key details Product Green Coffee Extract (70% chlorogenic acids) Botanical name Coffea arabica Plant part Green bean Type Standardized

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Shoorpaparni

Benefits of Jatamansi

Babul Bark

INCI: Petroselinum crispum Extract (in selected carrier oil)

protects skin from oxidative stress

Common Name : Beej Siras Kala

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Part used : Fruit/Leaf

Botanical Name:  Plantago ovata

Form available: Powder