#0106.K6 Azuma Tea Garden: Sencha Okumidori, Kyoto Single Cultivar Green TeaProduct Info Name: Green Tea Series Sencha Okumidori Japanese name: Ingredients: Green Tea Cultivar: Okumidori Harvest: Spring Region: Wazuka, Kyoto Note: Grown without pesticides (in the process of organic certification) Packaging: Bag may vary in color size from photo Steeping Info Tea: 5 grams. Time: 60 seconds. Water: 70C 158F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques).

In addition

Kunitaro is a tea company based in Saitama Prefecture with about 71 employees and an office and factory in Kikugawa

This is the reason why it is considered to be the highest quality of kukicha

As the leaf is exposed to sunlight and photosynthesis occurs

Volume: 700 ml (about 3 cups)

(Boiling is necessary first as the barley has not been prepped for cold steeping

we are required to write the FDA Prior Notice registration number on your invoice and/or package

This is the very beginning of traditional awabandcha making

it creates a syrupy ambrosia that is to be enjoyed drop by drop

slightly tobacco like dry smoky notes

if the request is for information on how matcha is produced

Designer: Kaichiro Yamada